| ≥1 piece |
dextrose monohydrate is a powder of purified and crystallised D-glucose containing one molecule of water of crystallisation obtained by the complete hydrolysis of starch which has been prepared in accordance with the best commercial practice.
Allergen class
None
Compliance
This material shall comply with Campbells / Arnotts Material Specification Number 1.
Critical parameters
Composition Quality factors
Flavour and Odour Typical sweet taste. Free from foreign flavours and odours. To compare with approved standard.
Moisture (70+ vacuum) Not greater than 10.0
General parameters
Composition Quality factors
Appearance Fine white crystalline powder. To compare with approved standard.
dextrose (dry basis) Not less than 99%
Specific Rotation 52.5 - 54.5
Sulphated Ash (dry basis) Not greater than 0.1%
Microbiological Standards
Coliforms
E. coli
Salmonella
Standard Plate Count
Not greater than 3/g
Not greater than 3/g
Not detected in 50 g
Not greater than 10,000 cfu/g
Additives
Additive Specification
Sulphur Dioxide (220) Not greater than 20 mg/kg.
Contaminants
Contaminant Specification
General Free from any insect infestation and other foreign material.
Delivery format and packaging
Shall be packed into 25 kg moisture barrier, multiwall paper bags.
Labelling
All consignments shall be accompanied by a delivery note to show identity, net weight of contents, batch number, and manufacturer's name and address. The certificate of analysis will be approved prior to delivery.
Storage and shelf life
Store in a cool, dry area free from toxic chemicals, odours, insect and rodent infestation.
In original unopened packaging under recommended storage conditions - no less than 12 months