| ≥1 piece |
Dextrose Monohydrate, also known as D-Glucose Monohydrate, is a natural monosaccharide and carbohydrate, it’s incredibly easy for the body to break down.Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose Monohydrate provides sweetness and energy in an extensive variety of food applications.
Applications
1. Bakery Snacks (Salty Snacks, Sweet biscuit cooki, , Fillings, custards decors, Cake pastry)
2. Beverages (Powdered beverages)
3. Confectionery (Compressed tablet, Chewy sweets, marshmallow, Wine gums jellies)
Dairy (Ice Cream)
4.Savory (Meat, Seafood, Soup, Sauce, Seasoning)
5. Specialized nutrition (Sports nutrition & weight management)
CAS: 77938-63-7
Molecular Formula: C6H14O7
Molecular Weight (g/mol): 198.17
Melting Point: 83 Celsius degree;
Density: 1.54g/mL
Grade: USP