| ≥1 piece |
Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through
Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its Sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
| Testing Items | Specification |
| Description | A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol. |
| Identification | Conforms |
| Specific Optical Rotation | +52.5° ∼ +53.3° |
| Acidity or alkalinity | 6.0g , 0.1M NaOH 0.15ml |
| Appearance of solution | Clear, odourless |
| Clarity Ethanol of Solution | Conforms |
| Chlorides | ≤125ppm |
| Moisture Content | 7.0-9.5% |
| Sulphates | ≤200ppm |
| Sulphated ash | ≤0.1% |
| Calcium | ≤200ppm |
| Barium | Conforms |
| Iron | ≤0.001% |
| Heavy metals | ≤5ppm |
| Lead | ≤0.5ppm |
| Arsenic | ≤1ppm |
| Total Plate Count | ≤1000pcs/g |
| Molds and Yeasts | ≤100pcs/g |
| E.Coli | Negative |
| Pyrogen | Negative |
| Type: Sweeteners |