| ≥1 piece |
Dextrose+Monohydrate-p1.html" target='_blank'>Dextrose Monohydrate, It is a kind of sweeteners derived from high qualit starch through hydrolysis by enzymen preparation
dextrose monohydrate (food grade) It is a kind of sweeteners derived from high qualit starch through hydrolysis by enzymen preparation.its dextrose content is more than 99.5%. It can be used as sweetener and takes place of sucrose,It can be widely used in fermentation industry such as caramel pigment,flavoring,enzyme preparation,antibiotic and leather,chemical fiber and chemical industrial ect.
tech index:
| Items | Index | |
| Syrup | Powder | |
| Appearance | viscous and transparent liquid, no visible impurities by naked eyes | irregular powder , no visible impurities by naked eyes |
| Color and Luster | colorless or yellowish | white |
| Taste | moderate sweet ,no peculiar smell | |
| Physi cs Index | |||
| Items | Unit | Index | |
| Syrup | Powder | ||
| Consistence | % | 75 |
|
| Moisture | % |
| 5 |
| DE value | % | 30-35 | |
| Solubility | % |
| 96 |
| Transparency | % | 98 |
|
| Maltotriose and over | % | percentage of total sugar 60 | |
| PH value |
| 4.0-6.0 | |
| Ash | % | 0.5 | |
| Hygiene index | |
| Items | Index |
| Pb (Pb 2+) | 0.5mg/kg |
| As (As3-) | 0.5mg/kg |
| Coliform Group (N) | 30MPN/100g |
| Total bacteria(N) | 3000cfu/g |
| Pathogens | Negative |
| Type: Sweeteners |