| ≥1 piece |
Dextrose Monohydrate
Specifications :
| CHARACTERISTICS | STANDARDS | |
| Description | White Crystalline Powder, free from visible specks, added colors ; odorless. | |
| Identification test | Reduces Fehling solution on boiling | |
| Solubility | Freely soluble in water, easily soluble in boiling water & alcohol. | |
| Clarity 50% w/v Solution | Clear | |
| Loss on drying (% w/w) | 7.00 - 9.00 % | |
| Sulphated Ash (% on DB ) | 0.1 % Max. | |
| Specific Volume(packed) | 135 - 155 ml/100gm | |
| Acidity (ml of 0.02N NaoH / 5gms) | 1.25 ml Max | |
| Specific optical Rotation at 20oC ( 10% w/v Solution ) | +52.5o +53.5o | |
| Sulphur Dioxide ppm. | 70.0 Max. | |
| Dextrin & less soluble sugars. | Absent. A clear solution is obtained which does not produce any deposition on cooling. | |
| Chlorides ppm | 100.0 Max. | |
| Sieve Analysis retention % | 10 % Max. | |
| MICROBIOLOGICAL ANALYSIS | ||
| Total Plate Count c.f.u / gm | 500 Max/gm. | |
| E.coli in 25 gm | Absent | |
| Salmonella in 25 gm | Absent | |
Packing : Normal HDPE Bags with Liner Inside at Ambient Temp.
Loading : 18MT/20FCL