| ≥1 piece |
DESCRIPTION:
Dextrose Monohydrate is White powder, it can be used for nutritional agent, with the use off cardiac stimulating, diuresis, detoxity etc. In food industry: becoming more and more important, it has replaced sucrose in many foods. In baking and beverages industry: it is used in the production of cakes and cold drinks as a new and high level additive to enhance taste, color and other properties.
SPECIFICATION:
|
Properties |
Specification |
|
Appearance |
Colorless or White crystal |
|
Acidity(ml) |
≤ 0.2 |
|
Choride(ppm) |
≤ 30 |
|
Sulfate(ppm) |
≤ 30 |
|
Alcohol-Insoluble Starch(mg) |
Less than 0.5 cloudiness |
|
Sulfite and Dissoluble |
Yellow |
|
Loss on drying % |
≤ 9.1 |
|
Residue on ignition, % |
≤ 0.1 |
|
Molysite(ppm) |
≤ 5 |
|
Heavy Metals(ppm) |
≤ 4 |
|
Arsenic(ppm) |
≤ 1 |
|
Pathogenic bacteria(unit/g) |
Not exist |
|
Amount of Mold(unit/g max.) |
≤ 80 |
|
Amount of Bacteria (unit/g max.) |
≤ 800 |
|
Spot(unit/ |
≤ 40 |
PACKAGE:
Outer packing:
Dimensions: 860 x 420 x