Dextrose Monohydrate is a fine White powder made from corn. , it can be used to replace sucrose in foods like in bakery, beverage, etc to enhance the color, taste and texture. It is becoming more and more important and popular. It can also be used in nutritionalfood or medicine, with the use off cardiac stimulating, diuresis, detoxity etc. .
| Properties |
Specification |
| Appearance |
White crystal |
| Identification |
Positive |
| Acidity or alkalinity ml |
0.05 |
| Specific Rotation |
53.0 |
| Water % |
0.1 |
| Chloride ppm |
25 |
| Sulfate ppm |
25 |
| Arsenic ppm |
0.02 |
| Calcium ppm |
50 |
| Appearance of solution |
Solution is clear and not more intensely colored than reference solution. |
| Barium |
Any opalescence in the solution is not more intense than in the standard |
| Sulphites ppm |
15 |
| Foreign sugars,soluble starch,dextrin |
Qualified |
| Sulfated ash % |
0.01 |