DHANSAK DAL MASALA,India price supplier

product details

Origin:

Wash & Seek 200g of Toor Dal for 30m and Drain. Add Water and cook in pressure cooker.

Traditional dal recipe, relished for generations
Ready-to-cook spice mix. Just add boiled dal.

INGREDIENTS:
Onions, Tomatoes, Refined Oil, Corainder Seeds, cumin Seeds, Funnet Seeds, Chilles, Turmeric, Cardomom, Star-Onise, Nutmeg, Bay Leaves, Mustard, Fenugreek Seeds, Mace, Salt, Garlic, Cinnamon, Cloves, Black Pepper, Asafostida. 100% Natural, contains No Preservatives. Net Weight 400gms (2 pouches of 200gms).

Method:

Wash & Seek 200g of Toor Dal for 30m and Drain. Add Water and cook in pressure cooker.

Empty the cooked dal in a vessel and add the entire packet of Aatash Dhansak Masala . Mix well and bring to boil. Lower the flame & Simmer for 10 minutes.

Garnish with coriander.

Serve hot with jeera rice, roti, naan or pulav.

Type: Chilli & Pepper Part: Seed