| ≥1 piece |
dipotassium phosphate,food additive,chemical product
Quality standard: FCC-IV
Ingredients in emulsifying
dipotassium phosphate,food additive,chemical product
1.Chemical name: Dipotassium PhosphatePatassium phosphate,dibasic
2.M. F.: K2HPO4
3.M. W. : 174.18
4.Physical properties: White or colorless powder,easily soluble in water
5.Quality standard: FCC-IV
| Name of index | FCC-IV |
| Dipotassium Phosphate K2HPO4 (on dried material) ≥% | 98.0 |
| Water-insoluble ≤% | 0.2 |
| Arsenic (As) ≤% | 0.0003 |
| Fluoride (as F) ≤% | 0.001 |
| Loss on Drying ≤% | 2.0 |
| Pb ≤% | 0.0002 |
| Heavy Metals (as Pb) ≤% | 0.0015 |
6.Usage: In food processing industry, it is used as buffer, chelate agent, Stabilizer emulsifier.
7.Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.
| Place of Origin: Jiangsu China (Mainland) | Type: Emulsifiers | Brand Name: Dongtai |
| Model Number: FCC | colour: white | Purity: 98 |