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Takita Diabetic Powder Sweetener is a diabetic sweetener that tastes like sugar. It can be used as sweetener where sugar is used by diabetes who does and does not require the use of insulin.
Takita Diabetic Powder Sweetener is suitable for baking in low temperatures. It does not cloud or foam the water. And it does not give a metallic taste or a different smell.
Takita Diabetic Powder Sweetener is suitable to be used in jams, cakes, desserts and puddings as well as in cold and hot Beverages as a sweetener.
Takita Diabetic Powder Sweetener is a low calorie sweetener with sorbitol creating a dietic effect because it speeds up the digestivity in the intestines.