| ≥1 piece |
Diacetyl tartaric acid Esters of Mono-diglycerides (DATEM)
1.Name :DATEM(food grade)
2. Product type: emulsifier
3.MOQ:25kg
Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc.Solubility:4. It is used in butter to make the taste better.3. It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.It is usually used as the additive in bread, cake, butter, hydrogenated Vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Functional uses:Ivory white powder or particle solid.Description:Diacetyl Tartaric Acid Esters of Mono-and DiglyceridesProduct name:
Molecular Formula: CH2OOC(CH2)16CH3INS NO.: E472MF: C29H50O11CAS No.: 91052-83-4Diacetyl Tartaric (Acid) Ester of Monoglyceride
| CAS No.: 91052-83-4 | Other Names: DATEM | MF: C29H50O11 |
| Place of Origin: Zhejiang China (Mainland) | Type: Emulsifiers, Thickeners | Brand Name: World Ocean |
| Model Number: DATEM | INS NO.: E 472 |