Diacetyl Tartaric Acid Ester of mono-diglycerides (DATEM),India Datem price supplier

                                                           DATEM

Diacetyl tartaric acid Ester of mono-diglycerides ( DATEM) made from edible, fully hydrogenated, vegetable fats to give volume in Bread.

Application Areas:

Yeast raised bread and shortening for bakery products.

Potential Benefits:  

• Improved volume of baked bread min by 30%.
• Improved dough stability
• Improved dough handling
• Tolerance towards variation in flour quality
• Tolerance towards variation in process parameters

Usage Levels:

Bread : 0.3% to 0.5% of flour.

Specifications:

Saponification Value : 410 to 440.

Acid value: 65 to 85.

Iodine Value : max 2.

Form : coarse powder

Storage:

DATEM should bestored under cool and dry room temperature below 30 deg C..

Packing:

Heavy duty bags of 20 kgs net.