| ≥1 piece |
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Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM)
Description:
Ivory white powder or particle. It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
Main technical index:
| APPREANCE | WHITE POWDER |
| ACID VALUE (mgOH / g ) | 63. 21 |
| SAPONIFICATION VALUE (mgOH / g) | 390. 50 |
| AS. (% ) | <. 0003 |
| HEAVY METAL (as Pb% ) | <. 001 |
Packing:
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/CTN(5*5kg)
Storage:
Seal and store in the low temperature, dry, cool and well-ventilated place, in order to prevent to be damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.
| CAS No.: 91052-83-4 | Other Names: DATEM | Place of Origin: Henan China (Mainland) |
| Type: Acidity Regulators | Brand Name: AOWEI | Model Number: POWDER |
| COLOR: white | ASSAY: 80%; 90%;100% |