| ≥1 piece |
Physical properties: White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to
In food industry, it is used as leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. it is used as quality improver for flour, cake, Biscuit and bakery.
Packing: In 25kg composite plastic woven/paper bag with PE liner.