| ≥1 piece |
1. ISO9001:2000, HACCP;
2. Certificates of COSHER & HALAL
3. BOARD MEMBER of CHINA Food AdditiveS & INGREDIENTS ASSOCIATION
| Name of indexes | GB1889-2004 | FCC-IV | USP-23 |
| Appearance | White powder | White powder | White powder |
| Assay (as CaHPO 4 .2H 2 O),% | 98.0-103.0 | 97.5-105.0 | 97.0-105.0 |
| Fluoride, ≤% | 0.005 | 0.005 | 0.005 |
| Loss on ignition, % | 24.5-26.5 | 24.5-26.5 | 24.5-26.5 |
| Heavy metals(as Pb), ≤% | 0.001 | 0.0015 | 0.0015 |
| Pb, ≤% | 0.0005 | 0.0002 | 0.0002 |
| As, ≤% | 0.0002 | 0.0003 | 0.0003 |
| Insolubles in hydrochloric acid ≤% | 0.05 | - | 0.02 |
| Chloride ≤% | - | - | 0.25 |
6. Usage: In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.
7. Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; Keep away from moisture, heat and poisonous substances.
| Place of Origin: Jiangsu China (Mainland) | Type: Emulsifiers | Brand Name: DongTai |
| Model Number: food additive | mesh size: 80 mesh-320 mesh |