more than 20 years dehydration experience good service after sales high quality ,competitive price Europen and USA food test,
garlic granules /PODWER
(Origin : China)
1- INGREDIENT
100% garlic, without additive.
No residue of NaClO
2- DESCRIPTION
Stemless,washed,slices, dried by hot air , Once packed, garlic has to be metal detected.
3- APPEARANCE
Garlic must be well dried , and diced
4- COLOUR
Typical for the product. White, without oxydation.
(first grade: light white,sencond :milky yellow)
5- ODOUR
Fresh typical of the product garlic granule
6- TEXTURE
Good uniformly.
8- MICROBIOLOGICAL LIMITATION
- Total Plate Count : < 100 000 / g - Salmonella : absent in 25 g
- Total coliforms : < 1 000 / g - Staph aureus : < 100 / g
- Faecal coliforms : < 10 /g - yeast and moulds : < 1 000 / g
- E Coli : < 10 /g - Bacillus cereus : < 200 / g
- Listeria Monocytogenes : absent in 25g
9- PACKING
1kg x10 or other packing
10- STORAGE AND TRANSPORT : At 0–15°C
11- SIZE:
5-8,8-16,16-26,40-80,80-100,100-120meshes
12- SHELF LIFE : 24 months( VP)
13- FOOD SECURITY
- Garlic flakes is not ionized
- garlic flakes is guaranteed without GMO
- garlic falkes match to the the phytosanitary residues and Heavy metals regulation in force.