| ≥1 piece | 15000 |
In the vacuum state, Different shapes of the roller uses the principle of physical impact to allow the meat to roll up and down in the drum, hit each other, hit each other, reach pickle, and the meat can be evenly absorbed and pickled. Improve the strength of meat and the elasticity of products; This machine has lung breathing function, allowing the product to expand and shrink the reciprocating movement in the drum, improving the structure of the meat tissue, improving the cutting effect and increasing the yield. It can enhance water retention and improve the internal structure of the product. In addition to the characteristics of vacuum roll kneading machine, the new generation of fully automatic vacuum roll kneading machine can also be equipped with the function of computer-controlled frequency conversion technology. It is safer, more convenient, more energy-efficient and efficient to use the machine. Different shapes of the roller is made of SUS304 stainless steel. The structure is compact. Both ends of the drum are equipped with a rotary pressure cap structure. The maximum increase of the hitting space in the drum makes the rolling product uniform, the noise is small, the performance is reliable, the operation is simple, and the use efficiency is higher.