| ≥1 piece |
White, strong or extra strong, the paste is obtained by the mixing together of one third black seed (Brassica Nigra) or brown seed (Brassica Juncea) with verjuice (2/3).
Originally, "verjuice" designated the juice of grapes that had not reached maturity. Nowadays, this liquid could just as easily be white wine, red wine, the must of the grapes, vinegar, or even a concoction of these liquids, with salt added.