dill (Anethum graveoluns L) is known as SUVA. The ripe, light brown seeds emit an aromatic odour.
Dill (Anethum graveoluns L) is known as SUVA. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. The sweet taste of dill has made it popular all over Europe, Western, Central and Southern Asia.