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Almost a cult object in Central Spain, Dintel is an exceptional quality olive oil of superior category whose equilibrate balance of taste and aroma make it ideal for every demanding table. When it comes in the blended well-balance coupage, a selection of the notorious cornicabras, arbequinos and hojiblancas obtains extraordinary results and permit the bottling of multipurpose olive oil upon the consumer tastes, from intense to lighter preferences.
Among Spanish extra virgins, Dintel Extra Virgin is a classic product, a reference in consumer tastes. And the real jewel is the Cornicabra P.D.O. Montes de Toledo. Exclusively made from the fruits of the Cornicabra olive variety, which originated in this region, it has won numerous quality awards and is a key reference in panel tests, among them the prestigious "Premios Gran Selección", where year after year the best products of Castille La Mancha are distinguish.