≥1 piece |
Tempura battering machine (dipper) realized the batter coating by dipping the products into the batter bath. It is widely used in the Tempura products, meat, poultry, seafood and vegetable.
The space between the upper and lower belt can be adjusted, which gives a wide range of variety products.
Characteristic:
1. Powerful blower and vibrator can remove the excess batter.
2. Easy and reliable operation and adjustment.
3. Using famous brand electric apparatus, and reliable protection device.
4. Dismantle design, easy to completely clean, meet the HACCP standard and got the CE authorization.
5. Independent output belt available to your choice.
Technical parameter
Model |
N JJ300-IV |
N JJ400-IV |
N JJ600-IV |
Belt speed |
3-15m/min (frequency conversion) |
3-15m/min (frequency conversion) |
3-15m/min (frequency conversion) |
Input height |
1000-1100mm |
1000-1100mm |
1000-1100mm |
Output height |
800-1100mm |
800-1100mm |
800-1100mm |
Belt width |
300mm |
400mm |
600mm |
Power |
1.7 kw |
1.7 kw |
2. 15 kw |
Overall dimension |
3 0 2 0× 6 00×1 270 mm |
3020 ×700×1 270 mm |
3020 ×900×1 27 0mm |
Weight |
32 0kg |
35 0kg |
4 00kg |