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Thai white rice is a polished, long-grain variety known for its soft texture, clean flavor, and excellent versatility in everyday cooking. It cooks to a fluffy, light consistency with separate grains that complement a wide range of dishes, from simple home meals to large-scale culinary preparations. This rice is carefully milled to remove the husk and bran layers, resulting in a bright white appearance and a neutral taste that pairs well with savory, spicy, or mildly seasoned foods. Its consistent quality makes it suitable for households, restaurants, and food service industries. Thai white rice absorbs flavors effectively, ensuring balanced taste in stir-fries, curries, soups, and side dishes. It stores well and maintains its texture when cooked properly, offering a reliable staple for various meal needs.
Specifications:
? Grain Type: Long grain
? Texture (Cooked): Soft, fluffy, and separate
? Color: Bright white
? Aroma: Mild and neutral
? Moisture Content: Typically maintained within industry standards
? Milling Degree: Well-milled and polished
? Usage: Suitable for daily meals, large-batch cooking, and diverse culinary applications