| ≥1 piece |
The production technology has achieved advanced domestic standard, and be of superior quality.
Disodium 5- Inosinate is the newest scientific achievement of our company. It takes inosine as the main material and is produced through chemosynthesis method. This item is honored to "98 State First Technology Innovation Item". This product is nucleotide food flavor Enhancer with seafood taste. When mixed with MSG, you can achieve 8 times daintiness than MSG on its own. It is called "Extra MSG". When it is mixed with 5-GMP, it will turn into I plus G. That will make an obvious contribution to food taste. In addition, it has good effect to cure leukopenia and thrombocytopenia and kind of chronic and acute hepatitis.
| Item | Specification |
| Transmittance, % | ≥95.0 |
| Assay(Counted by drying product), % | 97.0 to 102.0 |
| Water, % | ≤29.0 |
| Other related compounds of nucleic acid | Not detectable |
| Arsenic(As), % | ≤0.0002 |
| Heavy metals(Pb), % | ≤0.001 |
| Spectral ratios(250/260nm) | 1.55 to 1.65 |
| pH | 7.0 to 8.5 |
| The wavelengths of the maximum absorbance | 250nm±2nm |
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| Product Type: Flavor Enhancers | Effects: flavor enhancer with Mushroom taste | Form: Solid |
| Certification: HACCP, ISO | Packaging: Bag | Weight (kg): 10 |
| Place of Origin: Guangdong China (Mainland) | Specification: State standard | code: Q/ZXH02-2003 |
| CAS No.: 4691-65-0 |