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Disodium Phosphate,China NDCC price supplier

Disodium Phosphate
min.order / fob price
≥1 piece
Originchina
Production Capacity3000 Metric Ton per Month
CategoryOthers
Update Time2023-02-16
company profile
QINGDAO NDCC , LTD.
China
Contact: Mr.Mark Liu
Tel: 86-1595480-5908
Number of Employees: 20 ~ 50
Business Type:
product details
Standard:AJI97 FCCV USP30
Origin:china
Brand:NDCC

 

Disodium Phosphate

 

Disodium hydrogen phosphate is easily weathered in the air. When placed in the air at room temperature, it loses about 5 crystalline water and forms heptahydrate. When heated to 100 ℃, it loses all crystal water and becomes anhydrous. At 250 ℃, it decomposes into sodium pyrophosphate. It is easy to be weathered in the air, and it is easy to lose five molecular crystal water to form heptahydrate (na2hpo4.7h2o). It is soluble in water and insoluble in alcohol. The pH of 0.1-1n solution is about 9.0. At 100 ℃, the crystal water is lost and anhydrous substance is formed. At 250 ℃, it decomposes into sodium pyrophosphate. The pH value of 1% aqueous solution is 8.8-9.2, which is insoluble in alcohol. 1% of water was lost during melting and crystallization.

 

Disodium hydrogen phosphate can be used to make citric acid, softener, fabric weight increasing agent, fireproof agent, glaze flux, welding flux, medicine, pigment, food industry and other phosphates. It can be used as industrial water treatment agent, printing and dyeing detergent, quality improver, neutralizer, antibiotic culture agent, biochemical treatment agent and food quality improver.

 

No.

ITEMS

SPECIFICATION

1.

Appearance

White powder or crystalline particles or colorless crystals

2.

Assay (Na2HPO4, Dry Basis)w/%

98.0%

4.

Loss on drying(Na2HPO4 )

5.0%

Loss on drying(Na2HPO4·2H2O )

18.0-22.0

Loss on drying(Na2HPO4·12H2O )

61.0%

5.

Insoluble Substances , w/%  

0.2%

6.

Heavy metals(Pb)

≤10 ppm

7.

As

≤3 ppm

8.

Pb

4 ppm

9.

FluorideF

50 ppm

 

Application:

Food as baking products, prevent oxidation discoloration, emulsifier of dairy products, prevent protein coagulation, solid drinks chelate, emulsify and buffer.

Packaging:

25kg bag or as customers requirement

Storage condition:

It should be stored in a dry, ventilated and clean warehouse. During loading and transportation, it should be handled with care to prevent package damage, moisture and heat. During transportation, it should be isolated from toxic substances.

Shelf life:

2 years

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