| ≥1 piece |
Disodium Phosphate,dsp,Food Additives
1 Chemical name: Disodium PhosphateéSodium Phosphate,dibasic
2 M. F.:Na2HPO4 3?êM. W. : 141.98
4 Physical properties: White powder; easily soluble in water,but insoluble in alcoholêits water solution is slightly alkaline??ê5?ê?Quality standard: ?ê¨HG2920-2000FCC-
|
Name of index |
HG2920-2000 |
FCC- |
|
Disodium Phosphate Na2HPO4 (on dried material) ≥ % |
98.0 |
98.0 |
|
Water Insoluble ≤% |
0.2 |
0.2 |
|
Arsenic (As) ≤% |
0.0003 |
0.0003 |
|
Heavy Metal (as Pb) ≤% |
0.001 |
0.001 |
|
Fluoride (as F) ≤% |
0.005 |
0.005 |
|
Loss on lgnition ≤% |
5.0 |
5.0 |
|
PH (1% aqueous solution) |
9.0-9.4 |
- |
6 Usage:Used as improver, pH regulator, alimentary fortifier, emulsified dispersant in food industry. Mainly applied to cheese, drinks, jelly, ice-cream.7?êPacking: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.8êStorage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.