Disodium Succinate,China price supplier

Description

It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, disodium succinate as food grade, has been spotlighted as an important ingredient of complex Seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods.

Characteristics

1.Disodium succinate gives a particular shellfish (clams)-like taste.

2.Disodium succinate is, of course, used independently as a seasoning agent, but when it is used together with Monosodium glutamate (MSG), the deliciousness and the relish are multiplied and deepened.

3.Disodium succinate softens other stimulating strong tastes, such as salt and acid.

 4.Disodium succinate is of good water solubility and of high penetration, as a result, the seasoning effects is well accelerated.

Physical-chemical properties

Chemical name

Disodium succinate Hexahydrate

Disodium succinate Anhydrous

Molecular Weight

270.15 g /mol

162.06g /mol

Molecular Formula

C ₄ H ₄ Na ₂ O ₄ ·6H ₂ O

C ₄ H ₄ Na ₂ O ₄

Registration

CAS No

6106-21-4

150-90-3

Applications

Instant noodles\Ham & sausage/ co-use with MSG\"Surimi" foods (fish ball, boiled fish paste, fish paste cake in the form of a tube, etc.) co-use with MSG\Soy-sauce, sauce\"Miso" (Bean paste)\Vinegar\Canned seafood (fish, shellfish, cuttlefish, etc.) / co-use with MSG

Specification         (The mesh can be according to customer's requirements)

Parameter

Food grade

Appearance

White crystalline powder. Odorless, characteristic acid taste.

Assay

98%-101%

PH,5% aqueous solution

7.0-9.0

Loss on drying( 120 ℃ ,2h)

37%-41%( Hexahydrate )

 Max.2.0% ( Anhydrous )

Sulphate(as SO ₄ )

Max.0.019%

Arsenic (as AS ₂ O ₃ )

Max.3mg/kg

Heavy Metals

Max.20mg/kg

Readily oxidizable substance

Red color will be sustained 3 minutes as least

Packing

Net 25kg per PE bag.