| ≥1 piece |
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; Taste threshold
Disodium Succinate
Description
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; Taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; Stably exist in air.
Applications
As an ingredient used in hams, sausages, Seasoning liquids and other food stuff.
It is advised to be added either solely or with other flavor-enhancers, such as MSG.
Physical-chemical properties
Chemical name di-Sodium succinate hexahydrate di-Sodium succinate Anhydrous
Molecular Weight: 270.15 g/mol 162.06g/mol
Molecular Formula: C4H4Na2O4 6H2O C4H4Na2O4
Registration
CAS No: 6106-21-4 150-90-3
Specification
Parameter: Q/QBT002-2007
Appearance White crystal
Assay: 98%-101%
pH, 5% aqueous solution 7.0-9.0
Loss on drying(120, 2h) 37%-41% ( hexahydrate ) Max. 2.0% ( Anhydrous )
Lead(as Pb) Max. 0.002%
Sulphate(as SO4) Max. 0.019%
Heavy Metals Max. 0.002%
Readily oxidizable substance Red Color will be sustained 3 minutes as least
Packing
25kg/bag or use cardboard barrel, Use food grade polyethylene plastic barrel inside.
| Product Type: Flavor Enhancers | Effects: seasoning | Primary Ingredient: Succinic acid |
| Form: Powder | Max. Moisture (%): 0.1 | Fineness (%): 90 |
| Color: white | Certification: FDA, HACCP, ISO, KOSHER | Packaging: Bag |
| Weight (kg): 25 | Shelf Life: 3 | Place of Origin: Hebei China (Mainland) |
| Brand Name: RICH | di-Sodium succinate hexahydrate: di-Sodium succ... |