| ≥1 piece |
Disodium succinate hexahydrate
CAS: 6106-21-4
MF: C4H16Na2O10
MW: 270.14
EINECS: 205-778-7
Disodium succinate
Chemical name di-Sodium succinate hexahyrate
Molecular Formula C 4 H 4 Na 2 O 4 ·6H 2 O
Molecular Weight 270.15
CAS 6106-21-4
Chemical name di-Sodium succinate Anhydrous
Molecular Formula C 4 H 4 Na 2 O 4
Molecular Weight 162.06
CAS 150-90-3
Description
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.
Applications
As an ingredient used in hams, sausages, Seasoning liquids and other food stuff.
It is advised to be added either solely or with other flavor-enhancers, such as MSG.
| Parameter | Standard | |
| Appearance | White crystal | |
| Assay ,% | 98-101 | |
| PH,5% solution | 7.0-9.0 | |
| Loss on drying(120C,2hr) ,% | 37-41() | ≤2.0() |
| Lead(as Pb),% | ≤0.002 | |
| Sulphate(as SO 4 ),% | ≤0.019 | |
| Heavy Metals,% | ≤0.002 | |
| Readily oxidizable substance
| red color will be sustained 3 minutes as least | |
| CAS No.: 6106-21-4 | Other Names: DI-SODIUM SUCCINATE HEXAHYDRATE;FE... | MF: C4H4Na2O4 6H2O |
| EINECS No.: 205-778-7 | Place of Origin: Hebei China (Mainland) | Type: Preservatives |
| Brand Name: jyl | mp: 300 °C | solubility: H2O: 1 M at 20 °C, clear, colorless |
| Water Solubility: 349 g/L | Sensitive: Hygroscopic | Hazard Codes: Xi |