We are mainly exporting disodium5''-Ribonucleotide(I+G) with white powder.
this item has a very strong flavour enchancing activity.The great benefit of this item is the synergistic effect on improving the own natural tastes and flavours of almost processed foods when it used in combination with MSG(Mono Sodium Glutamate).The synergistic effect can be recognised by cost savings.
For example, 500gr of I+G (2%) + MSG (98%) has the same flavour enchancing quality of 2,000gr of MSG alone.The use of I+G product is in approved by FDA.