| ≥1 piece |
DGM DGM
ZHENGZHOU SIGMA CHEMICAL COP., LTD
DGM 90%min powder
Distilled monoglyceride, DGMS)
Property : it is a white powder, odorless, and sweet-tasting that is hygroscopic. It can be dispersed into the hot water, soluble in ethanol, methanol, chloroform, aether, grease and acetone, insoluble aliphatic solvents. HLB value is 3.6-4.2.
Application : It widely used as emulsifier, thickening agent, Preservative agent, foaming agent, distribution and stabilization in food.
1. it is the kind of food emulsifier is widely used in food development, natural beverage, cake oil, ice cream, Chewing Gum ,toffee, Shortening, margarine, etc., is to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage.
2. It can form complexes with protein and starch, and can form in soluble complexes with amylase starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
3. It can orient in the surface of grease, control and stabilize grease crystallizing, especially in margarine, shortening and other oils and fats products. It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Specification data : See the table below:
|
ITEMS |
STANDARD (GB15612-1995) |
TEST RESULT |
|
Appearance: |
White to off-white waxy powder |
White powder |
|
Content of Monoglycerides: |
90% min |
90% min |
|
Free glycerol: |
/ |
1.0% max |
|
Free Acid (as Stearic Acid) |
2.5%max |
1.5% max |
|
iodine value |
4.0 g/100g max |
1.0 g/100g max |
|
Acid Value (as KOH) |
/ |
3.0mg/g max |
|
Arsenic: |
1.0 mg/kg max |
confirm |
|
Heavy metals (as Pb): |
5.0 mg/kg max |
confirm |
|
Freezing point |
60~70°C |
confirm |