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Distilled monoglyceride e471,China FUCHUN price supplier

Distilled monoglyceride e471
min.order / fob price
≥1 piece
OriginZhejiang China
Production Capacity30 Ton/Tons per Day
CategoryEmulsifier
Update Time2025-09-26
company profile
Hangzhou Fuchun Food Additive Co., Ltd.
China
Contact: Ms.Anita
Tel: 86-0571-61730679
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:E471
Standard:FCC
Origin:Zhejiang China
Brand:FUCHUN

It can be reduce stickiness and sugar crystallization,thus improve the eating quality for carmaels.toofees and chocolate.

Distilled Monoglyceride (GMS-95)

Synonyms:alpha-Monostearin; Glycerol 1-monostearate; Octadecanoic acid2,3-dihydroxypropyl ester; Glycerin 1-monostearate;Monostearin

Dosage:1.5%-2% of oil;

As a high quality and efficiency food Emulsifier,

It's widely used as good emulsification\distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe Food Additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives.

Properties:

(1)Good emulsifying, dispersing, stabilizing Properties;

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

(2)Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

(3)To improve the fats crystallization;

Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.

ANALYSIS CERTIFICATE

COMMODITY: DITILLED MONOGLYCERIDE(DMG-95)

MANUFACTURE DATE:  2010.12.20

THE NUMBER OF THE LOTS:  2010122001

ITEMS

SPECIFICATION

TEST RESULT

Appearance

White powder

Content of monoeaster

90.0%min

95.8

Iodine value:

3.0g/100g max

0.45

Solidification point:

60.0 °C min

64.5

Free acid(AS Stearic acid):

2.5% max

0.87

Free glycerol %

/

0.43

Saponification value(mg KOH/g)

/

155

Moisture  %

/

0.45

Arsenic:

0.0001% max

0.00005%

Heavy metals contents(as Pb):

0.0005% max

0.00002%

HLB Value

3.8

3.8

CAS No.: 123-94-4 or 31566-31-1 MF: C21-H42-O4 Place of Origin: Zhejiang China (Mainland)
Type: Chewing Gum Bases, Emulsifiers, Preservat...
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