Doenjang is mainly used for stews and soups, It is also widely used for various recipes in order to remove the taste of somewhat
Doenjang is mainly used for stews and soups, It is also widely used for various recipes in order to remove the taste of somewhat fishy, increase Flavors of ingredients and create unique tastes. What's more, Doenjang has medicinal effects curing and preventing diseases including cancer. From the remote past, Doenjang has been known to have five advantages. With other Spices added, Doenjang never loses its unique taste and smell. Doenjang doesn't easily go bad. Doenjang effectively removes fishy or oily smells. It can also be used to get rid of hot and strong tastes. Doenjang agrees with any food. Doenjang is the best traditional food of all.
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Product Type:
Sauce
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Type:
Sauce For Pasta
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Inner Packing:
Can
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