Dolsan Mustard Leaves Kimchi,Korea price supplier

Features

This dish, which uses MUSTARD leaves, a famous product of Dolsan, Yeosu, is made in Jenra-do's traditional way by putting sufficient salted fish that gives it a deep flavor and a sharp retort. Its unique hot, bitter but deep flavor improves people's appetite. It does not sour easily and has a special taste after it ripens.