| ≥1 piece |
. Including 27% of cocoa powder. Deep chocolate flavor and taste
. Recipe:
1. Hot Latte: 25~30g of Powder + 200ml of Steam Milk
2. Iced Latte: 25~30g of Powder + 200ml of Milk + Ice Cube
3. Iced Bubble Tea: 30ml of Warm Water + 30g of Powder + 110ml of Milk + Pearl Tapioca + Ice Cube
4. Frappe: 40~50g of Powder + 120ml of Milk + 180g of Ice Cube