| ≥1 piece |
Main Description
The automatic chocolate casting machine which consists of chocolate thermal tank, two depositing heads, template baking system, vibrating system, template turnover system, de-molding, cooling system and conveying system is specialized in producing sole-flavor, double-flavor (up and down), double-flavor (left and right), central filling, crushed nuts filling and mixed-paste chocolates.
Main application in chocolate: large chocolate bar, double-color (up and down); weight from 0.5kg to 1kg.
Main Principle
Chocolate feeding --PLC setting --Template baking --Vibrating --First depositing --Conveyor cooling --Second depositing --Conveying cooling --Automatic de-moulding --Conveyor conveying
Main Parameter
|
Number of casting head |
2 pieces |
|
Production capacity |
6-15 pieces/min |
|
Overall power |
23 kw |
|
Number of moulds |
330 pieces |
|
Mould dimension |
330×200 mm |
|
Overall weight |
4100 kg |
|
Overall dimension |
16000×1000×1800 mm |
| PS: All Specifications can be Customized. | |
Main Feature
1. Adopting full automatic PLC controlling system ensures the accuracy of depositing and the high production capacity.
2. Excellent in depositing effection, vivid formed outlook, less chocolate butter waste, energy-saving, easy operation and maintenance.
3. All Food Grade 304 SS makes materials cater HACCP CE FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.