| ≥1 piece |
vacuum frying machine
1. stainless steel
2. high production
3. durable use
Double Tank Vacuum Frying Machine / Vacuum Fryer for Fruit and vegetable Chips
Processing food types of vacuum frying machine
1.a fruit: apple, kiwi fruit, banana, MuBoLuo, persimmon, strawberry, grapes, peach, pears and so on;
2.the vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onion, etc.;
3. of dried fruit, big jujube, peanut, etc.;
4.the aquatic products and livestock and poultry meat, etc.
Features of vacuum frying machine
1. heating, Fried, storage, take off oil, dehydration, oil filter integration design, in the vacuum continuity complete, product oil content is low, the products are in negative state, in this relative lack of oxygen under the condition of food processing, can reduce or even avoid oxidation (such as fatty acid defeated, enzymatic Browning and other oxidation, etc) have brought harm. In the negative state, as a heat transfer medium oil, water inside of food (free water and parts of integrating with) could sharply evaporation and jet, make the organization form of loose porous structure;
2. automatic control temperature and pressure (vacuum degree), no heat, no pressure, to ensure product quality and safety in production;
3. take off oil by frequency control, suitable for the oil and oil low rate of high rate of all products;
4.wateroil separation system can will evaporate cooling water oil separation, reduce the pollution of water circulation, improve water and utilization rate, reduce the loss of oil;
5.oil filter system: the up and down oil tank, double room heating system, control alone when heating, Fried circulation filter oil, making the oil has kept clean, and reduce the waste of oil;
6. the machine USES stainless just material is made, with high efficiency, stable performance, installation convenient use, etc.
Techinacal parameters of vacuum frying machine
| Model | KY -1500C | KY -3800 C | KY -6100 C | KY -9000 C |
| Vaccum room size(mm) | φ 500 | φ 800 | φ1000 | φ1200 |
| Material basket size | φ400*240 | φ700*240 | φ900*240 | φ1100*240 |
| Basket quantity | 2 | 2 | 2 | 2 |
| Working vaccum pressure (Mpa) | -0.098~ -0.1 | -0.098~ -0.1 | -0.098~ -0.1 | -0.098~ -0.1 |
| Working T (°C) | 80~120 | 80~120 | 80~120 | 80~120 |
| Vaccum pump power (kw) | 4 | 5.5 | 7.5 | 11 |
| Heating method | Electric/steam/fuel oil | Electric/steam/fuel oil | Electric/steam/fuel oil | Electric/steam/fuel oil |
| Electric heating power (kw) | 15 | 36 | 45 | 54 |
| Capacity (kg/h) | 40-50kg/h | 110-130kg/h | 190-210kg/h | 290-310kg/h |
| Annual capacity(8h) | 150 T/year | 380 T/year | 610 T/year | 900 T/year |
| Machine size(mm) | 1500*1000*2500 | 2000*1500*2500 | 2200*1800*2500 | 2500*1800*2500 |
Images of vacuum frying machine
Contact details:
| capacity: |
30-40 kg/h
|