| ≥1 piece |
Dough kneader
Features:
Dough Kneader machine
1.Making water and flour evently to make dough .
2.Good quality.
3.compact structure, good seal, homogeneous mixing, and little noise, less consumption, less manpower, stable running, easy operation.
Dough kneader working principle:
Flour ,water and additives under the action of the blender overturn,amalgamated tensile,squeezing,squeezing,mix water and flour evently to make dough .The time of mixing general flour is 4 to 10 minutes.(the time is difierent about different types and specifications.)
Dough kneader structural feature:
There are three types of dough kneader's agitator.
(1.)Elliptic type:make the dough extrusion, flip to mix with the purpose of all,apply to toughness dough,pour noodles conveniently.
(2.)Vane type:they can mix soft and bibulous rate is 40% to 50%dough.
(3.) Blade type:it can mix soft dough, also can mix toughness dough.
HWTseries:HWT12.5,HWT15,HWT25,HWT50,HWT75
HWYseries:HWY50,HWY75,HWY100,HWY150,HWY200
Main Technical specification:
|
Model |
Cubage of dough bucket (m 3 ) |
Capacity Per Batch (kg) |
Capacity (kg/h) |
Power (kw) |
Dimension (mm) |
Weight (kg) |
|
HWT12.5 |
0.064 |
12.5 |
125 |
1.5 |
750*450*620 |
120 |
|
HWT15 |
0.080 |
15 |
150 |
1.5 |
760*520*830 |
125 |
|
HWT25 |
0.098 |
25 |
200 |
1.5 |
870*520*830 |
130 |
|
HWT50 |
0.134 |
50 |
400 |
3 |
1050*700*970 |
180 |
|
HWT75 |
0.192 |
75 |
525 |
3 |
1160*600*1000 |
220 |
|
HWY50 |
0.134 |
50 |
400 |
1.5 |
980*520*980 |
175 |
|
HWY75 |
0.201 |
75 |
450 |
2.2/0.75 |
1180*680*1350 |
500 |
|
HWY100 |
0.236 |
100 |
600 |
2.2/0.75 |
1250*680*1350 |
510 |
|
HWY150 |
0.366 |
150 |
900 |
4/0.75 |
1450*800*1500 |
620 |
|
HWY200 |
0.420 |
200 |
1200 |
5/0.75 |
1750*800*1560 |
760 |
Contact us:
Name:Bonnie(Ms.)
Glad to be of service, please feel free to contact us anytime.