Dough Making Machine ZHM120,China XIAOJIN price supplier

company profile

Shijiazhuang Xiaojin Machinery Manufacturing Science and Technology Co., Ltd

China

Contact: Ms.Katrina Qiu

Tel: 86-0311-85651660

Number of Employees:

Business Type: Manufacture

product details

Model No:ZHM120

Standard:CE

Origin:Shijiazhuang, China

Brand:XIAOJIN

Structure: ZHM Vacuum Flour Mixer is composed of frame, body, vessel that can tilted 950 ° , vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts.

Material : The frame, body, vessle, vessel lid and paddle all adopted SUS304 stainless steel.

Feature :

1.        The openning of the vessle lid and the tilting of the vessle is controlled by hydrautic system. The internal surface of the vessle and dough making paddles are all treated by bright finish.

2.        Water circulated vacuum pump is adopted in the evacuation process. It effectively prevents the vacuum damage made by flour and reduce the pollution to the flour. It is more durable and the highest vacuum degree can reach to -0.09MPa.

3.        The operational system is composed of PLC and touching screen, both Chinese and English language.

Principle:

Under the nagative pressure vacuum condition, ZHM Vacuum Flour Mixer atomizes and vaporize some water which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the glutens layer by layer, a big piece of dough will be made in a very short time.

Application : ZHM Vacuum Flour Mixer can be used to make all kinds of dough, such as noodles, Dumplings steamed Bread etc. The dough featured by flexible, transparent, vigorous, smooth and tasty.

Type

Power

(kw)

Volume

(L)

Capacity

(kg/time)

Vacuum

(MPa)

Shaft speed

External Dimension (mm)

Face Turned Box ( ° )

Weight

(kg)

ZHM120

12.6

120

25~50

0~-0.09

41rpm

1310 × 700 × 1500

95 °

968

ZHM300

25.1

300

75~100

0~-0.09

41rpm

180 × 1100 × 1820

95 °

2097