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Detailed description:
One of the most important machines, for any restaurant or bakery, is a dough sheeter. A dough sheeter is a machine, either hand or electrically operated, which can create sheets of dough or noodles, in order to be used for preparing donuts in a bakery, or noodles for lasagne or pasta, to be created in a restaurant. A dough sheeter is a kitchen machine that rolls out pieces of dough to a desired thickness. The resulting sheets are smooth, uniform and completed in a few minutes, a much shorter turnaround than rolling by hand.
As one of the most important machines in the kitchen of your bakery or restaurant, the dough sheeter should be of high quality, in order to produce the best dough or noodles.
The dough sheeter adopts imported components and high grade steel, and the pressing wheel has been specially hardening treated, couldn’t adhesive the paste and not easily to damaged. Professional design makes the thickness of paste sheet reaching 1mm. The folding design could save space and be convenient to remove. It had passed the European CE certificate. And our factory had passed the ISO9001-2000 certificate.
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Main features ：
1, The dough sheeter is very suitable for making crisp desserts, egg tart layer, thousand layers crisp and others, it also can be used for rolling a small dough;
2, Its professional design can adjust the thickness of wrappers;
3, The sheeter adopts stainless steel roll which conforms to the present hygiene standards completely;
4, It uses high quality motors,low noise design and long torque, and possesses overload protection and missing phase protection functions;
5, Its special folding design can save space and it is convenient to carry;
6, We developed an additional accessory foot switch, which could provide you an exciting experience. It is optional for you.
Main technical parameters:
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