DRAGON SEAL BRUT SPARKLING WINE,China Dragon Seal price supplier

^Winemaking:

^{Made in the traditional method with a second fermentation in the bottles at a low temperature of 11°C for at least 8 weeks to develop a fine mousse. Minimum ageing in bottles: 9 months before disgorging.}

^Awards:

^{2005 chardonnay of the World (France)                        Silver Medal}

^{Wine Report (2004) by Tom Stevenson: "No.7 Asia's best bargains wines"}

^{2000 Selections Mondiales Quebec (Canada)                 Silver Medal}

^{1999 Challenge International du Vin Bordeaux (France)   Bronze Medal}

^{Tasting Note:}

^{Light yellow in colour, this Sparkling wine has a fine and persistent mousse. It is intense in the nose with fine nuances of Citrus and toast, and subtle hints of honey and nuts. The palate is mellow and round, with a long lingering finish.}

^{Food pairing, serving suggestions:}

^{Suitable for parties and celebrations of all kinds occasions, and indispensable for Valentine's Day. Best served chilled at 8°C.}

^{Wine Characteristics:}

^{Composition: 100% Chardonnay}

^{Appellation: Huailai Hebei}

^{Alcohol: 12% V/V}

^{Residual sugar: Less than 2g/l (dry)}