Dragon well tea, west lake longjing green tea, good health slimming green tea,China JSZY price supplier

   Dragon well tea,longjing tea    

 

 

 

  

Maybe the most well-known green tea in China, originates from   Hangzhou , the capital of Zhejiang Province. Longjing in Chinese literally means   dragon well . It is pan-fried and has a distinctive flat appearance. The tasteless frying oil is obtained from tea seeds and other plants.   Most of the tea on the market is in fact produced in   Sichuan   Province   and hence is not authentic Longjing, despite many tea producers claims.

 

 

Zhejiang  p rovince is home to the most famous of all teas, Xi Hu Longjing , as well as many other high-quality green teas.

Longjing Tea contains amino acid, catechin, vitamin C and other ingredients, other than those in tea as a more nutrient-rich, there are Shengjinzhike, refreshing beneficial thinking, digestion of greasy, anti-inflammatory effect of detoxification. In addition there Longjing tea refreshing, thirst, lower blood levels of neutral fat and cholesterol.

 

 

 

 

 

 

 

Origin	Hangzhou, Zhejiang Province
Standards	Normal, EU, or Organic
Features	Non-fermented with natural antioxidants and vitamins
Ingredients	Compact rolled up buds with white tips
Harvest Time	Middle of March
Dry Leaves	Neat, uniform, flat
Liquor	Bright green
Aroma	Vegetal, nutty
Taste	Buttery, smooth, toasty note of chestnut
Storage	Air-tight container & Away from light, moisture and odor & fridge or freezer preferred
Shelf Life	18 months

 

Brewing guidelines:

glass cup; 2-3  grams per time (based on personal taste); the first infusion is 85-90C degree or 185-194F for about 2-3 minutes; then the second is about 3-4 minutes. 

Brewing steps: first warm up the glass cup and pour out the hot water;  second put the teas in the warm cup and rotate it gently and smell the aroma first; after that, pour 1/3 of 85 degree water into the cup, rotate the teas in the water gently for 10 seconds and smell the aroma; Finally pour the needed water to the cup again for the first infusion.