Yaban supplies Non-GMO almond from traditional Anatolia to its customers. The real taste is protected with our projects
Yaban supplies non-GMO almond from traditional Anatolia to its customers. The real taste is protected with our projects
While the almond is most often eaten on its own, raw or toasted, it is used in some dishes. It, along with other nuts, is often sprinkled over desserts, particularly sundaes and other Ice cream based dishes. It is also used in making baklava and nougat.