| ≥1 piece |
Dried Apricot
1. high nutrition
2. low price
3. easy to cook and keep
dried apricot
1. Full vitamin A,C and Fe, Anti oxidant and very good for Heart
Apricot is one of fruits tree with Scientific Name Armeniaca bulgar, these trees find in Turkey, Spain, China, Iran and Afghanistan.
2. Using for
dried apricots is a product using for any kinds of ice cream, sweet cookies also some people use it for special sweet rice with raisin and dates.
3. Iranian Name: Bargeh Zardaloo
4. Keeping Way
For keeping Dried Apricot in house or apartment, it needs low temperature by paper coverage in the refrigerator or in cold balcony area; also you can use plastic or any kinds of these materials for packaging.
5. Market and Export
Iranian Dried Apricot total products in the year of 2008 was over 275570 kg and the total surfaces on the farms was 49380 hectares and the average of the product was 500 kg per hectare and the average of exporting to overseas was 112350 kg.
6. Other Virtues
Dried Apricots help to digest the food and stop the constipation in the intestine, kernel of Apricot in ancient medicine is warm and sec and its leaf and flowering is cold and sec, a some of kernel oil stop all noise in the middle ear, the kernel oil is very good for skin. If the kernel oil be bitter, it destroys all acaridae, also dried Apricot has strong vitamin A, C and Fe, its Beta-carotene is very good for decreasing dangerous of heart attack, also the orange one color is better than other one. Mellow Apricots, have a full of Vitamin B group and it is very good for nervous malady and mental, sleeplessness, full hardness, giddiness and forgetfulness.
| Style: Dried, Preserved | Type: Apricot | Taste: Sweet |
| Shape: Whole | Cultivation Type: Common | Packaging: Bulk |
| Shelf Life: 30 days | Place of Origin: Iran (Islamic Republic of) |