≥1 piece |
Dried apricot
sugar : 55%-65%
moisture content:18%-22%
additive free,unpigmented
add flavour to your life
Dried Apricot
The fruit is beautiful in appearance, fine in taste, sour, sweet, juice and nutrient, containing several organic ingredients and the necessary vitamins and inorganic substances for human body.
Scientific analysis shows that for every 100g apricot meat, there are 10g sugar, 0.9g protein, 1.79g carotene, 0.02mg lactoflavin, 0.6mg nicotinic acid, 7mg ascorbic acid, 2.6mg calcium, 2.4mg phosphor and 0.8 iron. Apricot contains rich vitamin B17, which effectively fights against and prevents cancers, without any harm to normal cells. Apricot is also rich in flavone, which prevents heart diseases and minimizes heart attack. Thus, dried apricot benefits the patients with heart diseases.
Our dried apricot is made of quality fresh apricot, after 10 processes, including manual sorting, vacuum sulfur soaking, sun drying, manual throw off pit, mechanical cleaning, machine drying, machine sorting & , shape improvement, sterilization by ozone, softening and vacuum nitrogen packaging, the production is free of saccharin, sweetener and coloring. It preserves its natural and original flavor, excellent quality, nutrients and vitality.
Style: Dried, Preserved | Type: Apricot | Taste: sweet and a little sour |
Shape: Oval | Drying Process: FD | Preservation Process: Syrup |
Cultivation Type: Common | Packaging: Bulk | Max. Moisture (%): 18%-22% |
Certification: HACCP | Weight (kg): 10 | Shelf Life: 12month |
Brand Name: Chuangxin Food | Model Number: XPCX | colour: yellow |