| ≥1 piece |
To produce the highest quality dried fruit, The fresh fruit is hand-cut into halves along the suture line
To produce the highest quality dried fruit, The fresh fruit is hand-cut into halves along the suture line, and placed on to wooden trays for drying in hot and dry weather conditions for drying our fruits. The full sun-drying process of the fruit takes one week for apricots.
| Apricots are fat free, saturated fat free, very low in sodium, cholesterol free, high in vitamin A, and are a good source of potassium. |
Ingredients: Apricots and sulfur dioxide to preserve the natural orange color.
Whole Pitted Turkish Apricots are sweet in flavor.
| Style: Dried, Preserved | Type: Orange | Taste: Sweet |