| ≥1 piece |
Red pepper, dehydrated bell pepper granule
3*3;6*6;9*9;10*10mm 1-3mm,8-40mesh good quality reasonable price
HACCP,ISO cet
Sweet bell pepper ,pimiento flakes, Red bell pepper Origin Inner Mongolia
| name | red pepper, dehydrated bell pepper granule | |
| Length | 3*3;6*6;9*9;10*10mm | |
| moisture | 7%max | |
| Colour | Green | |
| Type | Food grade, | |
| Shelf life | 24 months | |
| Supply time | All year round | |
| Certification | HACCP,ISO9001,KOSHER(OU) | |
| packing | Inner packing | double plastic bags |
| Outer packing | carton:43×31×29cm | |
| Or as your request | ||
| |
| product name | Red bell pepper Granules 9*9mm 6*6mm 3*3mm 8-40mesh |
| Ingredient list | 100% Green Bell Pepper |
| Species and processing description | Dried, cut fruits of capsicum annuum var. grossum |
| Country of origin | Shandong, China |
| Country of harvest | Inner Mongolia China |
| ||
| Primary packaging | 20- 25 kg poly lined cartons | |
| Secondary packaging | PE double layers bags | |
| Labelling | Conform the customers labelling instructions | |
| Net unit weight | 2 0 | kg minimum |
| Brut unit weight | 2 0.5 | kg minimum |
| Shelf life | 12 | months |
| Shelf life storage temperature | 25 | °C maximum |
| Shelf life storage relative humidity | 65 | % maximum |
| Test frequency | |
| Colour | red | Batch |
| Aroma / Odour | Typical, slightly sweet, not hot | Batch |
| Taste / Flavour | Typical, slightly sweet, not hot | Batch |
| Percentage |
| Sieve size | Test frequency |
| Particle size |
|
| 3*3mm | batch |
| Particle size |
|
| 8-40mesh |
|
| Particle size |
|
| 1-3mm |
|
| Particle size |
|
| 6*6mm/9*9mm |
|
| Target | Min | Max | UOM | Test frequency |
| Moisture |
|
| 6 | % |
|
| Ash |
|
| 7 | % |
|
| Acid insoluble ash (AIA) |
|
| 0.5 | % |
|
| Hot Water Insoluble |
|
|
| % |
|
| pH |
|
|
|
|
|
| Water activity |
|
|
|
|
|
| Piperine |
|
|
| % |
|
| Capsaicine |
|
|
| mg/kg |
|
| Scoville Heat Units |
|
|
| SHU |
|
| Curcumine |
|
|
| % |
|
| Volatile oil content |
|
|
| % |
|
| SO 2 |
|
|
| ppm |
|
| Alicin |
|
|
| % |
|
|
|
|
|
|
|
|
| Maximum | UOM | Test frequency |
| Mandatory to be specified by the supplier | |||
| Total plate count | 3 00.000 | cfu/g |
|
| Yeast and moulds | 1.000 | cfu/g |
|
| Yeast |
| cfu/g |
|
| Moulds |
| cfu/g |
|
| Enterobacteriaceae | 500 | cfu/g |
|
| Coliforms | 100 | cfu/g |
|
| Staphylococcus aureus | 100 | in 50g |
|
| E. coli | Negative | in 1g |
|
| Salmonella | Negative | in 25 g |
|
| Lactobacillus |
| cfu/g |
|
| Bacillus cereus | 100 | cfu/g |
|
| Clostridium sulphite reducing spores |
| cfu/g |
|
| Sulph red. clos. Spores |
| in 50g |
|
| Listeria monocytogenes |
| in 50g |
|
| Clostriduim perfringens |
| in 50g |
|
Quality & Service
We aim at market leadership for producing food safe AD vegetables, herbs and spices. we are aiming at supplying final small package to final consumers.
We‘re committed to offer good quality products based on the most competitive price and excellent services.
Package an label at buyer's option. prompt shipment
Different grade products are available; it depends on your requirements both on price and quality.
Your target samples and prices on per product specifications will be much appreciated.
About payment terms, it can be negotiated in consideration of both parties of long term business relationship.
We have professional inspectors, laboratory technicians, administrative staffs, so we can guarantee the products we offer to you is superior
to our competitors.
We provide independent inspection service for our customers.We have our won inspectors.
Mission: We aim market leadership for producing
food safe AD vegetables, herbs and spices.We evaluate the samples and compare with our specifications.
We implement our own operating procedures and quality systems
We have our own sample library at the vendor with the approved reference samples.
We have our check list of critical control points
We have our own sampling procedures
Quality systems and operation procedures are as important as the equipment to process the products.
COA as per dispatch.
| Style: |
Dried
|
Type: |
Bell Pepper
|
Processing Type: |
Steamed
|
| Drying Process: |
AD
|
Cultivation Type: |
Common
|
Part: |
Whole
|
| Shape: |
Cube
|
Packaging: |
Bulk,PE bags then cartons,20- 25 kg poly lined cartons
|
Certification: |
HACCP,ISO
|
| Max. Moisture (%): |
6%
|
Shelf Life: |
24monthis
|
Weight (kg): |
20
|
| Place of Origin: |
Inner Mongolia China (Mainland)
|
Brand Name: |
YH
|
Model Number: |
9*9,6*6,3*3
|
| Species and processing: |
Dried, cut fruits of red capsicum annuum L
|
Colour: |
red
|
package: |
PE double layers bags
|
| Country of harvest: |
Inner Mongolia China
|
Aroma / Odour: |
Typical, slightly sweet, not hot
|
Ash: |
7% max
|
| Total plate count: |
300.00cfu/g Max
|
Ingredient: |
100% red fresh bell pepper
|
paricle size: |
9*9mm 6*6mm 3*3mm 8-40mesh,1-3mm
|