Dried Black Lemon,Sri Lanka WG price supplier

Black limes are usually used legumes, sea food or meat dishes. they are pierced, peeled or crushed before adding them to the dish, after cooking they become softer and edible. they can also be powdered and added to rice dishes.

Black Limes are strongly flavoured and they taste sour and citrusy like a lime but they lack the sweetness of fresh limes. Because they are preserved they also have a slightly bitter, fermented flavour.

Completely dried lemons are used in the Middle East as a sourcing agent in chutneys, soups and stews and even ground in to flatbreads. The powder made from black lemons has a sweet- tart flavour that is unique and has no substitute.