| ≥1 piece |
dried cherry apple ,whole and yellow colour.
18-20% moisture.10kgs/ctn
| Characteristics | ||||||
| -Moisture | 21%Max | |||||
| -Brix | 52°Max | |||||
| -SO2 | 200ppm Max | |||||
| -Foreign bodies | Free | |||||
| -Aspect | Whole with no small piece | |||||
| -Color defects | Max 3% discolored fruits | |||||
| -Color,Odour and Taste | Typical cherry apple flavor | |||||
| Microbiological limits | ||||||
| -Total plate count | 50,000/g Max | |||||
| -Coliforms | 30/g | |||||
| -E.Coli | Nil | |||||
| -Yeast&Moulds | 1000/g | |||||
| -Salmonella/25g | Nil | |||||
| -Staphylococcus aureus | Nil | |||||
| -Bacillus cereus | Nil | |||||
| -Salmonella sp | Nil | |||||
| -Listeria Monocytogenes | Nil | |||||
| Style: Dried, Preserved | Type: cherry apple | Taste: Sweet |
| Shape: Whole | Drying Process: AD | Preservation Process: Syrup |
| Cultivation Type: Common | Packaging: Bulk, carton | Max. Moisture (%): 18-20% |
| Certification: kosher brc | Weight (kg): 10 | Shelf Life: 2years |
| Place of Origin: Shandong China (Mainland) | whole dried cherry apple: diced dried cherry ap... |