| ≥1 piece |
Cumin Seed
Botanical name : Cuminum cyminum L
Family name : Apiaceae
Description
CUMIN SEEDS resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid.
Its uses
Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials.
Name in international languages
| Spanish | : Comino |
| French | : Cumin |
| German | : Romischer Kummel |
| Swedish | : Spiskummin |
| Arabic | : Kammun |
| Dutch | : Komijn |
| Italian | : Comino |
| Portuguese | : Cominho |
| Russian | : Kmin |
| Chinese | : Machin |
| Type: Cumin Seed | Style: Fresh | Part: Fruit |
| Processing Type: Raw | Color: Brown | Place of Origin: Gujarat India |
| Brown: Brown Cumun Seed |