| ≥1 piece |
Low Temperature Vacuum Dehydrated Superior quality Sri Lankan Fruit and Vegetables.
The water content of the natural product, which is normally in the region of 80 to 90 %, is reduced to less than 5 % by this method. Under these very low humid conditions microbial action is prevented without any preservatives.
REHYDRATION OF THE DEHYDRATED PRODUCTS :When low temperature vacuum dehydrated products are hydrated by immersing in water for app. 30 - 45 minutes, they absorb water and generate almost the same fresh product with all natural properties - a phenomenon which cannot be achieved by other methods of drying.
SUPERIOR QUALITY LOW-TEMPERATURE
VACUUM-DEHYDRATED VEGETABLE & FRUITS
PACKING LIST
|
Product |
Std. pack (gm) |
Packs / carton |
Net.Weight / Carton (Kg) |
|
Jak Seeds |
100 |
200 |
20 |
|
Jak Fruit |
100 |
80 |
8 |
|
Green Mangoes |
50 |
100 |
5 |
|
|
|
|
|
|
Riped Banana |
50 |
250 |
12.5 |
|
papaya |
50 |
250 |
12.5 |
|
pineapples |
50 |
250 |
12.5 |
Packing: In to a Poly propylene Bag of 300 gauge
And in to a 5 Ply Carton (Measurements 59x29x29 cm, = 0.05 CBM. (900gm )
Each vegetable pack when cooked as a curry is sufficient for around 4 - 8 persons.
| Style: Dried, Preserved | Type: Pineapple | Preservation Process: Oil |
| Packaging: Vacuum Pack | Place of Origin: Sri Lanka | Brand Name: Bulk package |